The Secret to Scaling Premier Hunan Cuisine Chains

With over 100 outlets nationwide uniformly equipped with U-Tech Smart Cookers, this intelligent system leverages digitalized recipe algorithms to replicate master chefs' techniques.

Precise thermodynamic control maintains 220℃ wok temperature during high-heat stir-frying, ensuring consistent flavor profiles—from the layered spice of steamed fish head with chopped chili to the characteristic "wok hei" aroma of stir-fried beef.

New dishes developed by headquarters are cloud-synchronized to all stores within hours, preserving authentic Hunan flavors from Changsha's alleys to Shanghai's business hubs.

Combining freshly wok-cooked quality with exceptional cost efficiency, stores achieve daily turnover rates exceeding 10 rounds, enabling rapid nationwide expansion.