Campus Nutrition Revolution

UNICOOK Smart Kitchen safeguards the nutritional balance on campus with 1000 recipes across 8 culinary traditions. The intelligent backend kitchen uses technology to protect students' and teachers' "taste of nutrition."

A team of nutritionists customizes 1000 cloud-based smart recipes integrating the essence of Sichuan, Shandong, Canton, and other major cuisines, precisely controlling cooking duration for minimal oil usage and retaining the natural flavors of ingredients.

Basic seasonings are dispensed with precision down to the gram, replicating the sweet and sour flavors of dishes like lion's head and spicy meat. Each dish, maintains its regional characteristics and offers traceable food safety through nutritional data visualization.

As the aroma of freshly cooked food wafts from the smart stoves, traditional large-scale dishes are freed from the label of being oily and salty, becoming a balanced and reassuring choice that combines scientific proportioning with authentic flavors.